For International Students Only
CRICOS Course Code:
110559A
SIT60322 Advanced Diploma of Hospitality Management
Study In:
Brisbane
Parramatta
Duration
Up to 108 Weeks
Study Mode
Blended (On Campus & Online)

If you have a love of people and a passion for service coupled with excellent interpersonal communication this Diploma will be for you.

This course reflects the role of highly skilled senior operators within the industry who use a broad range of hospitality skills combined with managerial skills and industry knowledge to coordinate and manage hospitality operations. They will be required to operate independently, have responsibility for others and make a range of business decisions.

This qualification can provide a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

What You'll Learn
  • Gain an understanding of the hospitality industry including where to source key industry knowledge and information, key social and cultural sensitivity and how to research and comply with regulatory requirements
  • Business essentials such as how to manage finances, budgets, manage the business operations, develop and implement business plans, recruit and induct staff, effective communication skills and how to manage conflict
  • Strategies to work effectively in a team environment and enhance the customer experience, how to coach and train staff, manage diversity in the workplace lead staff and work effectively as a chef
  • The use of kitchen equipment to produce food items such as appetisers, salads, stocks, sauces, soups, vegetable, fruit, egg and farinaceous dishes, poultry dishes, seafood dishes, meat dishes, food to meet special dietary requirements, cakes, pastries and breads
  • Safety essentials such as the implementation and ongoing monitoring of work health and safety practices, how to Identify hazards, assess and control safety risks and participate in safe food handling practices
More Information
Qualification Recognition
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Nationally recognised

Course Outline
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Unit Code Unit Title Core/Elective Pre-requisite (include unit code and name if required)
SITXWHS008 Establish and maintain a work health and safety system Core
BSBOPS502 Manage business operational plans Elective
SITHCCC023 Use food preparation equipment Elective SITXFSA005 Use hygienic practices for food safety
SITHCCC026 Package prepared foodstuffs Elective SITXFSA005 Use hygienic practices for food safety
SITHCCC027 Prepare dishes using basic methods of cookery Elective SITXFSA005 Use hygienic practices for food safety
SITHCCC023 Use food preparation equipment
SITHCCC028 Prepare appetisers and salads Elective SITXFSA005 Use hygienic practices for food safety
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC029 Prepare stocks, sauces and soups Elective SITXFSA005 Use hygienic practices for food safety
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes Elective SITXFSA005 Use hygienic practices for food safety
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC031 Prepare vegetarian and vegan dishes Elective SITXFSA005 Use hygienic practices for food safety
SITHCCC027 Prepare dishes using basic methods of cookery
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB024 Prepare and serve non alcoholic beverages Elective SITXFSA005 Use hygienic practices for food safety
SITHFAB036 Provide advice on food Elective
SITHIND006 Source and use information on the hospitality industry Elective
SITHKOP013 Plan cooking operations Elective
SITXCCS015 Enhance customer service experiences Elective
SITXCOM010 Manage conflict Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITXFSA006 Participate in safe food handling practices Elective SITXFSA005 Use hygienic practices for food safety
SITXINV006 Receive, store and maintain stock Elective
SITXINV008 Control stock Elective SITXINV006 Receive, store and maintain stock
Assessment Methods
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Assessment Method Overview
Knowledge Quiz Questions such as true/false, multiple choice, matching, drag and drop, or sequencing. Available in Moodle as a quiz.
Practical Project / Observation Requires students to complete practical tasks and written work related to the practical. May involve:
  • Short answer questions
  • Roleplay activities (including creating/updating documents)
  • Presentations (notes, slides, and delivery)
  • Completion of templates, documents, or formal reports
  • Lab activities (evidence such as screenshots)
  • Case studies
Trainers/Assessors may use observation checklists during these tasks.
Short Answer Short form responses to capture evidence of knowledge and, in some cases, skill application.
RPL & Credit Transfer
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You may be eligible for Recognition of Prior Learning or Credit Transfer for this course.

Find Out More
Student Support
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Queensford College use industry current practices and methodologies to ensure the training program is relevant to industry while also meeting Training Package requirements. Our students have access to a team of reliable staff and trainers that are available throughout the course duration. For the duration of the course students will be supported with the following:

  • Student Services: for all administrative enquiries and on issues associated with general academic skills
  • Trainers: to answer any questions students may have about the course content, assessments and study progress
  • Help Desk: for any assistance on course materials and assessment submission through our online learning platform.

Fees and Funding Options
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Fee For Service

Queensford College's Fee For Service offerings allow you to make a variety of different payment methods, to help best suit your financial situation.

Upfront 100% Payment

Pay for your full course upfront with Visa or Mastercard.
Please note that students are NOT required to pay more than 50% of the total tuition fees upfront for courses more than 25 weeks in duration.

Payment Plan (Direct Debit Available)

Pay through convenient instalments - weekly, fortnightly, monthly, or per semester.
Terms and conditions apply, please contact us for more information.

Students must meet the following requirements and prerequisite to enter this course. Futhermore, Students must be aged 18 years or above at commencement of course. Please enquire with our Admission Team for more details on the academic and English language requirements.
Academic Entry Requirements
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Students must have successfully completed the SIT50422 Diploma of Hospitality Management through Queensford College

English Language Requirements
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English Language Proficiency

All students must undertake Queensford College’s Language, Literacy, Numeracy and Digital (LLND) skills assessment via online LLN Robot System.

Student must provide evidence of attaining an overall IELTS score of 6 bands or equivalent scores on a similar test (such as PTE etc) to commence a Certificate III Qualification or higher. OR

Student must have attained at least Advanced Level of English and must provide evidence of the same before commencing a Certificate III Qualification or higher.

English Language Requirements Exempted if

The student is enrolled in full-time school studies as a principal course including in a secondary exchange programme, a postgraduate research course, a standalone English Language Intensive Course for Overseas Students (ELICOS), and Foreign Affairs or Defence sponsored students. OR

The student has completed at least five years’ study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland. OR

If the student is a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland. OR

If student has in the last two years before applying for the student visa, had completed in Australia and in English Language, either Senior Secondary Certificate of Education or substantial component of a course leading to a qualification from the Australian Qualifications Framework at Certificate IV or higher level, while they held a student visa.

For more information on entry requirements, please visit: queensford.edu.au/international-admissions

Course Study Requirements
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There are no prerequisites for students to enter this course, but they must meet academic and English entry requirements.

Computer Requirements
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Students will need to ensure they are able to connect to the internet and have the capability to use our online learning system
that meets the minimum technical requirements, which are:

  • Access to a laptop/computer is preferred
  • An operating system supporting the following browsers (current version and up to three most recent versions): Chrome, Firefox, Safari (excluding Safari on Windows), and Microsoft Edge
    • For Windows: Windows 10, 4 Gb RAM installed (minimum)
    • FOR MAC: Mac OS X 10.13 or above
  • Access to Word processing software, such as Microsoft Word
  • Reliable internet connection
Possible Career Outcomes

Front Office Manager
Hotel Manager
Hospitality Manager

Next Intake Date
View Calendar
Apply Now

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Fill in our Enquiry form, and one of our Staff will reach out to assist you.

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